Kathy's Apple Crisp Recipe

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Kathy's Apple Crisp
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Ingredients:

  • 1 tbsp lemon juice
  • 1/3 cup flour , sifted
  • 1 cup oats
  • 1/2 cup brown sugar
  • 1/2 tsp salt
  • 1 tsp cinnamon

Directions:

  1. Place apples in greased baking dish and sprinkle with lemon juice.
  2. Combine dry ingredients, add melted butter. Sprinkle crumb mixture over apples.
  3. Bake at 375 for 30 minutes.
  4. Serve with vanilla ice cream and whipped topping!
  5. Also try with peaches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.84 Kcal (1272 kJ)
Calories from fat 91.99 Kcal
% Daily Value*
Total Fat 10.22g 16%
Cholesterol 20.13mg 7%
Sodium 291.34mg 12%
Potassium 191.09mg 4%
Total Carbs 50.23g 17%
Sugars 28.7g 115%
Dietary Fiber 5.04g 20%
Protein 4.2g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 3%
Iron 1.5mg 8%
Calcium 50mg 5%
Amount Per 100 g
Calories 193.56 Kcal (810 kJ)
Calories from fat 58.6 Kcal
% Daily Value*
Total Fat 6.51g 16%
Cholesterol 12.82mg 7%
Sodium 185.59mg 12%
Potassium 121.73mg 4%
Total Carbs 32g 17%
Sugars 18.28g 115%
Dietary Fiber 3.21g 20%
Protein 2.68g 8%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 3%
Iron 1mg 8%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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