Ginger Fruit Crisp Recipe

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Ingredients:

Serving

1/3 cup packed brown sugar
2 tbsp plus 1-1/2 tsp cornstarch
2 cups sliced fresh plums
1 cup sliced peeled peaches
1 cup sliced nectarines
topping:
1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/3 cup packed brown sugar
1/2 tsp ground ginger
1/2 tsp ground cinnamon
1/4 tsp salt
1/3 cup cold butter, cubed
1/2 cup sliced almonds
whipped cream , optional

Directions:

In a large bowl, combine brown sugar and cornstarch. Add the plums, peaches and nectarines; gently toss to coat. Transfer to a greased 8-in. square baking dish.
For topping, in a small bowl, combine the gingersnap crumbs, oats, brown sugar, ginger, cinnamon and salt. Cut in butter until crumbly. Stir in almonds; sprinkle over fruit.
Bake at 350° for 30-35 minutes or until filling is bubbly and topping is browned. Serve warm with whipped cream if desired. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.53 Kcal (1618 kJ)
Calories from fat	131.68 Kcal
		% Daily Value*
Total Fat	14.63g	23%
Cholesterol	18.51mg	6%
Sodium	207.52mg	9%
Potassium	296.43mg	6%
Total Carbs	60.79g	20%
Sugars	32.76g	131%
Dietary Fiber	3.98g	16%
Protein	5.92g	12%
Vitamin C	30.6mg	51%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	68.5mg	7%

Amount Per 100 g
Calories	247.54 Kcal (1036 kJ)
Calories from fat	84.33 Kcal
		% Daily Value*
Total Fat	9.37g	23%
Cholesterol	11.86mg	6%
Sodium	132.9mg	9%
Potassium	189.84mg	6%
Total Carbs	38.93g	20%
Sugars	20.98g	131%
Dietary Fiber	2.55g	16%
Protein	3.79g	12%
Vitamin C	19.6mg	51%
Vitamin A	0.1mg	3%
Iron	1.6mg	14%
Calcium	43.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.