Directions:
- In a large bowl, combine the vegetables, chicken, soup, milk, cheese, onions and salt. Transfer to a lightly greased 13in x 9in x 2in baking dish.
- Unroll the crescent roll dough and separate into two rectangles. Seal the perforations as best as possible and then cut into 1/2in strips. Form strips into a lattice over the mixture in your baking dish. Bake uncovered for 35 to 40 minutes in an oven preheated to 375F or until golden brown. Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.77 Kcal (3277 kJ) | ||
| Calories from fat | 447.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.71g | 76% | |
|---|---|---|---|
| Cholesterol | 83.94mg | 28% | |
| Sodium | 1447.99mg | 60% | |
| Potassium | 672.42mg | 14% | |
| Total Carbs | 55.95g | 19% | |
| Sugars | 3.49g | 14% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 30.42g | 61% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 360.4mg | 36% | |
| Amount Per 100 g | |||
| Calories | 231.95 Kcal (971 kJ) | ||
| Calories from fat | 132.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.73g | 76% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 28% | |
| Sodium | 429.07mg | 60% | |
| Potassium | 199.25mg | 14% | |
| Total Carbs | 16.58g | 19% | |
| Sugars | 1.03g | 14% | |
| Dietary Fiber | 0.77g | 10% | |
| Protein | 9.01g | 61% | |
| Vitamin C | 2mg | 11% | |
| Iron | 0.8mg | 15% | |
| Calcium | 106.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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