Lattice Chicken Potpie Recipe

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Lattice Chicken Potpie
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Ingredients:

Directions:

  1. In a large saucepan, combine the vegetables, chicken, soup and milk; bring to a boil. Remove from the heat. Stir in the cheese, onions and seasoned salt. Transfer to a greased shallow 2-qt. baking dish.
  2. Unroll the crescent roll dough and separate into two rectangles. Seal the perforations; cut each rectangle lengthwise into 1/2-in. strips. Form a lattice crust over the chicken mixture. Bake, uncovered, at 375° for 35-40 minutes or until golden brown. Yield: 4-6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.41 Kcal (2589 kJ)
Calories from fat 354.18 Kcal
% Daily Value*
Total Fat 39.35g 61%
Cholesterol 59.89mg 20%
Sodium 1498.93mg 62%
Potassium 447.54mg 10%
Total Carbs 44.54g 15%
Sugars 7.33g 29%
Dietary Fiber 0.43g 2%
Protein 23.88g 48%
Vitamin C 1.1mg 2%
Iron 3.4mg 19%
Calcium 154.6mg 15%
Amount Per 100 g
Calories 233.06 Kcal (976 kJ)
Calories from fat 133.48 Kcal
% Daily Value*
Total Fat 14.83g 61%
Cholesterol 22.57mg 20%
Sodium 564.89mg 62%
Potassium 168.66mg 10%
Total Carbs 16.79g 15%
Sugars 2.76g 29%
Dietary Fiber 0.16g 2%
Protein 9g 48%
Vitamin C 0.4mg 2%
Iron 1.3mg 19%
Calcium 58.3mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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