Directions:
- In large bowl stir together all ingredients (except sour cream, cinnamon and lettuce).
- In small bowl stir together sour cream and cinnamon, fold into chicken mixture.
- Cover and refrigerate at least 1 hour.
- To serve line six bowls with lettuce and fill each with salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.28 Kcal (1977 kJ) | ||
| Calories from fat | 326.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.23g | 56% | |
|---|---|---|---|
| Cholesterol | 55.81mg | 19% | |
| Sodium | 759.78mg | 32% | |
| Potassium | 527.61mg | 11% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 0.51g | 2% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 21.73g | 43% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.9mg | 11% | |
| Calcium | 101.2mg | 10% | |
| Amount Per 100 g | |||
| Calories | 238.26 Kcal (998 kJ) | ||
| Calories from fat | 164.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 56% | |
|---|---|---|---|
| Cholesterol | 28.15mg | 19% | |
| Sodium | 383.31mg | 32% | |
| Potassium | 266.18mg | 11% | |
| Total Carbs | 9.52g | 6% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 10.96g | 43% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1mg | 11% | |
| Calcium | 51mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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