Chicken Hot Dish Recipe

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Chicken Hot Dish
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Ingredients
7
Count
Nutrition
433
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
  2. Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.67 Kcal (1812 kJ)
Calories from fat 255.73 Kcal
% Daily Value*
Total Fat 28.41g 44%
Cholesterol 51.25mg 17%
Sodium 914.54mg 38%
Potassium 425.11mg 9%
Total Carbs 26.67g 9%
Sugars 0.05g 0%
Dietary Fiber 0.88g 4%
Protein 19.01g 38%
Vitamin C 5.1mg 8%
Iron 1.6mg 9%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 210.09 Kcal (880 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 44%
Cholesterol 24.88mg 17%
Sodium 444.08mg 38%
Potassium 206.42mg 9%
Total Carbs 12.95g 9%
Sugars 0.02g 0%
Dietary Fiber 0.42g 4%
Protein 9.23g 38%
Vitamin C 2.5mg 8%
Iron 0.8mg 9%
Calcium 20.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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