Directions:
- In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
- Cover and bake at 375° for 1 hour. Uncover; sprinkle with French-fried onions. Bake 10 minutes longer or until heated through. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.51 Kcal (1815 kJ) | ||
| Calories from fat | 255.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.41g | 44% | |
|---|---|---|---|
| Cholesterol | 51.25mg | 17% | |
| Sodium | 863.59mg | 36% | |
| Potassium | 427.78mg | 9% | |
| Total Carbs | 26.67g | 9% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 209.65 Kcal (878 kJ) | ||
| Calories from fat | 123.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 44% | |
|---|---|---|---|
| Cholesterol | 24.78mg | 17% | |
| Sodium | 417.65mg | 36% | |
| Potassium | 206.88mg | 9% | |
| Total Carbs | 12.9g | 9% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.42g | 4% | |
| Protein | 9.39g | 39% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 9% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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