Chicken Hot Dish Recipe

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Chicken Hot Dish
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Ingredients
7
Count
Nutrition
324
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. In a greased 13x9x2 inch baking dish, layer the potatoes, vegetables, and chicken.
  2. In a bowl, combine soups and broth; pour over the chicken (dish will be full).
  3. Cover and bake at 375 degrees for 1 hour.
  4. Uncover; sprinkle with onions.
  5. Bake 10 minutes longer or until heated through and onions are golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.5 Kcal (1359 kJ)
Calories from fat 191.8 Kcal
% Daily Value*
Total Fat 21.31g 33%
Cholesterol 38.44mg 13%
Sodium 685.91mg 29%
Potassium 318.83mg 7%
Total Carbs 20.01g 7%
Sugars 0.04g 0%
Dietary Fiber 0.66g 3%
Protein 14.26g 29%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 210.09 Kcal (880 kJ)
Calories from fat 124.18 Kcal
% Daily Value*
Total Fat 13.8g 33%
Cholesterol 24.88mg 13%
Sodium 444.08mg 29%
Potassium 206.42mg 7%
Total Carbs 12.95g 7%
Sugars 0.02g 0%
Dietary Fiber 0.42g 3%
Protein 9.23g 29%
Vitamin C 2.5mg 6%
Iron 0.8mg 7%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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