Angel Food Cake Pops Recipe

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Angel Food Cake Pops
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  1. In a small bowl, combine cream cheese and powdered sugar; stir with a whisk.
  2. With clean hands, break up the angel food cake into large pieces (about 6 cups total). Place in the bowl of a food processor and pulse until fine crumbs form; transfer crumbs to a large bowl.
  3. Add the cream cheese mixture and blend until a dough forms. Shape into 1-inch balls and insert lollipop sticks. Transfer to a large plate and refrigerate for 20 minutes.
  4. Place the dark chocolate and white chocolate chips into separate microwave-safe bowls. Heat one bowl at a time for 30 seconds. Remove and stir until chips are melted and smooth (you may need to microwave for another 20 seconds). Immediately remove pops from the refrigerator and dip into either chocolate bowl; sprinkle with desired toppings. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2172.01 Kcal (9094 kJ)
Calories from fat 1017.22 Kcal
% Daily Value*
Total Fat 113.02g 174%
Cholesterol 64.8mg 22%
Sodium 2118.91mg 88%
Potassium 2635.26mg 56%
Total Carbs 268.7g 90%
Sugars 72.71g 291%
Protein 29.23g 58%
Iron 4.7mg 26%
Calcium 335.5mg 34%
Amount Per 100 g
Calories 423.75 Kcal (1774 kJ)
Calories from fat 198.45 Kcal
% Daily Value*
Total Fat 22.05g 174%
Cholesterol 12.64mg 22%
Sodium 413.39mg 88%
Potassium 514.12mg 56%
Total Carbs 52.42g 90%
Sugars 14.19g 291%
Protein 5.7g 58%
Iron 0.9mg 26%
Calcium 65.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 52.9
  • 61

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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