Present Cake Pops Recipe

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Present Cake Pops
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Ingredients:

  • 1 package yellow cake mix (regular size)
  • 1/2 cup plus 1 can (16 oz) vanilla frosting, divided
  • 48 lollipop sticks
  • fruit by the foot fruit rolls

Directions:

  1. Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  2. Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Press cake mixture into silicone ice cube trays; insert a lollipop stick into each. Freeze for at least 2 hours or until cake cubes are firm.
  3. Run a small spatula around the edge of each cake cube to loosen; remove from trays. In a microwave, warm remaining vanilla frosting; stir until smooth. Dip pops in frosting. Insert cake pops into a styrofoam block to stand. Form ribbons and bows with strips of fruit rolls. Let stand until set. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.31 Kcal (194 kJ)
Calories from fat 6.69 Kcal
% Daily Value*
Total Fat 0.74g 1%
Cholesterol 0.32mg 0%
Sodium 67.97mg 3%
Potassium 7.41mg 0%
Total Carbs 9.52g 3%
Dietary Fiber 0.11g 0%
Protein 0.57g 1%
Iron 0.1mg 1%
Calcium 17.3mg 2%
Amount Per 100 g
Calories 402.41 Kcal (1685 kJ)
Calories from fat 58.16 Kcal
% Daily Value*
Total Fat 6.46g 1%
Cholesterol 2.82mg 0%
Sodium 590.66mg 3%
Potassium 64.38mg 0%
Total Carbs 82.72g 3%
Dietary Fiber 0.95g 0%
Protein 4.95g 1%
Iron 1mg 1%
Calcium 150.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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