Cake in a Mug Recipe

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Cake in a Mug
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Ingredients:

  • 1 (18.25 oz) package yellow cake mix
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 2 2/3 cups confectioners' sugar

Directions:

  1. Check your coffee mugs to make sure each one holds 1 1/2 cups water.
  2. Place dry cake mix and dry pudding mix into a large bowl and blend well with a whisk. This will be about 4 to 4 1/2 cups of dry mix and will make 8 coffee cup cake mixes. Divide mix into 8 small plastic bags (about 1/2 cup each). Place mix into a corner of each bag and tie it there with a twist tie.
  3. Make glaze mix: in a medium bowl, combine confectioners sugar with powdered flavoring mix. Divide into 8 small plastic bags and close bag with a twist tie. Attach each glaze mix to the cake mix bags with a twist tie. Place one of each bag into each cup.
  4. Attach the following instructions to each cup: Generously spray inside of cup with cooking spray. Empty contents of cake mix packet in cup. Add 1 egg, 1 tablespoon of oil, 1 tablespoon water to dry mix. Mix 15 seconds, carefully mixing in all dry mix. Microwave on full power for 2 minutes. While cake is cooking, place ingredients from Glaze mix into a very small container and add 1 1/2 teaspoon water. Mix well. When cake is done, pour glaze over cake in cup. Enjoy while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.6 Kcal (1510 kJ)
Calories from fat 2.85 Kcal
% Daily Value*
Total Fat 0.32g 0%
Sodium 76.73mg 3%
Potassium 14.32mg 0%
Total Carbs 91.85g 31%
Sugars 87.15g 349%
Dietary Fiber 0.04g 0%
Protein 0.18g 0%
Vitamin C 2.7mg 5%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 388.31 Kcal (1626 kJ)
Calories from fat 3.06 Kcal
% Daily Value*
Total Fat 0.34g 0%
Sodium 82.63mg 3%
Potassium 15.42mg 0%
Total Carbs 98.9g 31%
Sugars 93.85g 349%
Dietary Fiber 0.04g 0%
Protein 0.19g 0%
Vitamin C 2.9mg 5%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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