Blueberry Cream Cheese Pound Cake II Recipe

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Ingredients:

Serving

1 (18.25 oz) package yellow cake mix
1 (3.4 oz) package instant vanilla pudding mix
1/4 cup white sugar
1/4 cup water
3/4 cup vegetable oil
3 eggs
1 (8 oz) package cream cheese, room temperature
1 (16.5 oz) can blueberries, drained , juice reserved
1 cup confectioners' sugar

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, stir together cake mix, pudding mix and sugar. Make a well in the center and pour in water, oil, eggs and cream cheese. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Stir in the blueberries. Pour batter into prepared pan.
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Make Glaze: In a small bowl, combine confectioners' sugar with 2 tablespoons reserved juice from the blueberries. Drizzle over cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2978.52 Kcal (12470 kJ)
Calories from fat	1694.91 Kcal
		% Daily Value*
Total Fat	188.32g	290%
Cholesterol	522.23mg	174%
Sodium	863.2mg	36%
Potassium	263.75mg	6%
Total Carbs	325.75g	109%
Sugars	293.3g	1173%
Dietary Fiber	1.13g	5%
Protein	20.56g	41%
Vitamin C	0.3mg	0%
Iron	2.9mg	16%
Calcium	157mg	16%

Amount Per 100 g
Calories	405.38 Kcal (1697 kJ)
Calories from fat	230.68 Kcal
		% Daily Value*
Total Fat	25.63g	290%
Cholesterol	71.08mg	174%
Sodium	117.48mg	36%
Potassium	35.9mg	6%
Total Carbs	44.34g	109%
Sugars	39.92g	1173%
Dietary Fiber	0.15g	5%
Protein	2.8g	41%
Iron	0.4mg	16%
Calcium	21.4mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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