Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8 or 9 inch round cake pans.
- Blend the cake mix, pudding mix, water, eggs and oil in a large mixing bowl. Beat at medium speed for 4 minutes. Stir in 2 cups of the coconut and the chopped walnuts. Pour the batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cakes cool in pans for 15 minutes then remove and finish cooling on rack.
- To Make Frosting: Melt the butter or margarine in a skillet. Add the 2 cups flaked coconut and stir constantly over low heat until golden brown. Spread coconut on absorbent paper to cool.
- Cream the remaining 2 tablespoons butter or margarine with the cream cheese. Add the milk and confectioners' sugar alternately, beating well. Add the vanilla and stir in 1 3/4 cups of the toasted coconut.
- To Assemble Cake: Spread tops of cooled cake layers with some of the frosting. Stack them and then frost the sides of the cake. Sprinkle Cake with the remaining toasted coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6814.87 Kcal (28532 kJ) | ||
| Calories from fat | 2718.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 302.04g | 465% | |
|---|---|---|---|
| Cholesterol | 808.23mg | 269% | |
| Sodium | 1010.09mg | 42% | |
| Potassium | 2004.73mg | 43% | |
| Total Carbs | 1020.74g | 340% | |
| Sugars | 840.79g | 3363% | |
| Dietary Fiber | 24.43g | 98% | |
| Protein | 66.11g | 132% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 13.7mg | 76% | |
| Calcium | 350.9mg | 35% | |
| Amount Per 100 g | |||
| Calories | 347.53 Kcal (1455 kJ) | ||
| Calories from fat | 138.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.4g | 465% | |
|---|---|---|---|
| Cholesterol | 41.22mg | 269% | |
| Sodium | 51.51mg | 42% | |
| Potassium | 102.23mg | 43% | |
| Total Carbs | 52.05g | 340% | |
| Sugars | 42.88g | 3363% | |
| Dietary Fiber | 1.25g | 98% | |
| Protein | 3.37g | 132% | |
| Vitamin C | 0.1mg | 4% | |
| Iron | 0.7mg | 76% | |
| Calcium | 17.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Cake III
Yellow cake mix, Instant vanilla pudding mix, Water, Eggs and 9 more.. -
Coconut Cake
Yellow cake mix, Vanilla instant pudding mix, Water, Eggs and 9 more.. -
Rogene's Coconut Cake With Coconut Cream Cheese Frosting
Yellow cake mix, Instant vanilla pudding, Water, Eggs, Oil and 8 more.. -
Moist Caramel Apple Cake
Yellow cake mix and 7 more.. -
Banana Nut Cake
Yellow cake mix (regular size) and 7 more.. -
Rave Review Coconut Cake
Yellow cake mix (regular size) and 13 more.. -
Thirty Minute Cocoa Cake With Quick Cocoa Frosting
White sugar, All-purpose flour, Baking soda and 13 more.. -
Banana Butter Pecan Cake
Butter pecan cake mix, Water, Vegetable oil, Eggs and 8 more.. -
Coconut Pecan Cake
Yellow cake mix (i use plain, not with pudding added) and 12 more.. -
Pina Colada Cake
Yellow cake mix, Instant vanilla pudding, Coconut milk and 11 more.. -
Rocky Road Fudge Bars
Butter, melted, Unsweetened chocolate, melted, White sugar and 19 more.. -
Pumpkin Pecan Cake
Yellow cake mix, Vanilla instant pudding mix and 10 more.. -
Fabulous Orange Cake
Yellow cake mix, Instant vanilla pudding mix, Sour cream and 5 more.. -
Fabulous Big Orange Bundt Cake
Yellow cake mix, Instant vanilla pudding mix, Sour cream and 5 more.. -
Sweet Tropical Loaves
Yellow cake mix (regular size) and 10 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
