Directions:
- Grease and flour 10-inch bundt pan.
- In large mixing bowl, combine cake mix, pudding mix, eggs, cooking oil, sherry, the 1 T butter flavoring and the nutmeg.
- Blend at low speed till combined.
- Beat at medium speed for 2 minutes.
- Pour 1/3 cup batter into bundt pan.
- Combine the sugar and cinnamon.
- Sprinkle half of the sugar and cinnamon mixture over batter in pan.
- Add another 1/3 of the cake batter in pan.
- Sprinkle with remaining sugar and cinnamon mixture.
- Top with remaining batter.
- Bake at 350 degrees for 45-50 minutes.
- Let cake cool in pan for about 15 minutes before placing on cake plate.
- For glaze, mix together the confectioners' sugar, the vanilla, milk and butter flavoring until smooth.
- Spoon over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.5 Kcal (1648 kJ) | ||
| Calories from fat | 43.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.89g | 8% | |
|---|---|---|---|
| Cholesterol | 54.61mg | 18% | |
| Sodium | 142.33mg | 6% | |
| Potassium | 73.4mg | 2% | |
| Total Carbs | 47.44g | 16% | |
| Sugars | 29.06g | 116% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 4.42g | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 485.3 Kcal (2032 kJ) | ||
| Calories from fat | 54.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 8% | |
|---|---|---|---|
| Cholesterol | 67.35mg | 18% | |
| Sodium | 175.54mg | 6% | |
| Potassium | 90.52mg | 2% | |
| Total Carbs | 58.51g | 16% | |
| Sugars | 35.84g | 116% | |
| Dietary Fiber | 1.65g | 5% | |
| Protein | 5.45g | 9% | |
| Iron | 0.7mg | 3% | |
| Calcium | 27.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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