Chocolate Chip Snack Cake Recipe

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Chocolate Chip Snack Cake
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Ingredients:

  • 1 (18 1/4 oz) yellow cake mix
  • 1 (3 1/2 oz) package instant vanilla pudding
  • 4 eggs
  • 1 cup water
  • 1/2 cup vegetable oil or 1/2 cup applesauce
  • 1 (12 oz) package minature chocolate chips
  • confectioners' sugar

Directions:

  1. In a large mixing bowl, combine yellow cake mix, vanilla pudding, eggs, water, and vegetable oil or applesauce.
  2. Beat for 5 minutes.
  3. Stir in the chocolate chips and half of the grated chocolate.
  4. Pour into a greased 9x13x2 baking pan.
  5. Bake at 350 degrees Fahrenheit for 45 to 50 minutes or until a toothpick inserted near the center comes out clean.
  6. Sprinkle with remaining grated chocolate while serving warm.
  7. Cool completely.
  8. Dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.1 Kcal (1629 kJ)
Calories from fat 311 Kcal
% Daily Value*
Total Fat 34.56g 53%
Cholesterol 163.68mg 55%
Sodium 209.74mg 9%
Potassium 86.73mg 2%
Total Carbs 17.24g 6%
Sugars 10.21g 41%
Dietary Fiber 0.5g 2%
Protein 6.36g 13%
Iron 1.2mg 6%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 256.39 Kcal (1073 kJ)
Calories from fat 204.93 Kcal
% Daily Value*
Total Fat 22.77g 53%
Cholesterol 107.85mg 55%
Sodium 138.2mg 9%
Potassium 57.15mg 2%
Total Carbs 11.36g 6%
Sugars 6.72g 41%
Dietary Fiber 0.33g 2%
Protein 4.19g 13%
Iron 0.8mg 6%
Calcium 29.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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