Jewish Pound Cake Recipe

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Jewish Pound Cake
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  1. Preheat the oven to 350 degrees F.
  2. Lightly mist a 12 cup bundt pan with vegetable oil, then dust with flour, shaking out the excess flour. Alternatively, you can just spray with Pam for baking (it has flour in the spray).
  3. If you are using the nuts, spread the nuts evenly in the bottom of the pan. This will put them on the top of the finished cake.
  4. Place the cake mix, pudding mix, granulated sugar, cocoa powder, cinnamon, sour cream, oil, eggs, and vanilla in a large mixing bowl and beat with an electric mixer on low speed until incorporated, about 30 seconds. Scrape down the sides of the bowl and beat for another 2 minutes at medium high speed. If using, fold in the coconut here.
  5. Pour the batter into the prepared Bundt pan, smoothing the top with a rubber spatula, and place the pan in the oven.
  6. Bake the cake until it is golden brown and the top springs back when lightly pressed with a finger, about 47 to 53 minutes. Transfer the Bundt pan to a wire rack and let cool for 10-15 minutes.
  7. If you used the Pam for baking, the cake will automatically pull away from the pan. If not, then run a long sharp knife around the edges of the cake and shake the pan gently.
  8. Invert the cake onto a wire rack. Let the cake cool completely, about 25-30 minutes.
  9. If desired, sprinkle the cake with powdered sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.15 Kcal (2404 kJ)
Calories from fat 429.22 Kcal
% Daily Value*
Total Fat 47.69g 73%
Cholesterol 103.06mg 34%
Sodium 130.02mg 5%
Potassium 251.27mg 5%
Total Carbs 35.93g 12%
Sugars 25.09g 100%
Dietary Fiber 3.33g 13%
Protein 7.83g 16%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 86.7mg 9%
Amount Per 100 g
Calories 423.11 Kcal (1771 kJ)
Calories from fat 316.3 Kcal
% Daily Value*
Total Fat 35.14g 73%
Cholesterol 75.95mg 34%
Sodium 95.82mg 5%
Potassium 185.17mg 5%
Total Carbs 26.48g 12%
Sugars 18.49g 100%
Dietary Fiber 2.46g 13%
Protein 5.77g 16%
Vitamin C 0.4mg 1%
Iron 1.2mg 9%
Calcium 63.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
  • 17

Good Points

  • saturated fat free,
  • low sodium

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