Cake in a Cup Mix - Cupcakes Recipe

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Cake in a Cup Mix - Cupcakes
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  1. Place dry cake mix and pudding mix in a large mixing bowl and stir well to blend.
  2. Measure out 1/2 cup portions and place each in a plastic sandwich bag with a tie closure.
  3. Tuck each bag in a large ceramic mug that will hold at least 1 1/2 cups of water.
  4. Because the cake is microwaved, be sure the cup does not have any metallic decoration on it.
  5. Place 1/3 cup of powdered sugar and 1 1/2 teaspoons of powdered creamer or hot cocoa mix into additional sandwich bags; secure with a tie and attach to cake mix bag, labeling as glaze mix.
  6. Attach the following directions to each mug of mix: Generously spray inside of coffee mug with non-stick vegetable spray. Empty contents of cake mix bag into mug and add one egg white, one tablespoon oil and one tablespoon water. Mix until well blended. Microwave on high for 2 minutes. While cake is baking, place glaze mix into a small bowl and add 1 1/2 teaspoons water; mix well. When cake is done, pour glaze over cake in the cup and enjoy while warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1946.03 Kcal (8148 kJ)
Calories from fat 12.76 Kcal
% Daily Value*
Total Fat 1.42g 2%
Sodium 747.79mg 31%
Potassium 27.05mg 1%
Total Carbs 443.2g 148%
Sugars 364.71g 1459%
Dietary Fiber 0.28g 1%
Protein 1.13g 2%
Iron 0.6mg 3%
Calcium 66.3mg 7%
Amount Per 100 g
Calories 402.65 Kcal (1686 kJ)
Calories from fat 2.64 Kcal
% Daily Value*
Total Fat 0.29g 2%
Sodium 154.73mg 31%
Potassium 5.6mg 1%
Total Carbs 91.7g 148%
Sugars 75.46g 1459%
Dietary Fiber 0.06g 1%
Protein 0.23g 2%
Iron 0.1mg 3%
Calcium 13.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
  • 49

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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