Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, stir together cake mix, pudding mix and nutmeg. Make a well in the center and pour in water, oil, eggs and sherry. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 15 minutes, then turn out onto a serving plate and cool completely. Sprinkle top with confectioners' sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2121.56 Kcal (8883 kJ) | ||
| Calories from fat | 1648.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.17g | 282% | |
|---|---|---|---|
| Cholesterol | 654.72mg | 218% | |
| Sodium | 831.28mg | 35% | |
| Potassium | 265.58mg | 6% | |
| Total Carbs | 52.06g | 17% | |
| Sugars | 26.44g | 106% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 24.31g | 49% | |
| Iron | 3.8mg | 21% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 325.34 Kcal (1362 kJ) | ||
| Calories from fat | 252.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.09g | 282% | |
|---|---|---|---|
| Cholesterol | 100.4mg | 218% | |
| Sodium | 127.48mg | 35% | |
| Potassium | 40.73mg | 6% | |
| Total Carbs | 7.98g | 17% | |
| Sugars | 4.05g | 106% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 3.73g | 49% | |
| Iron | 0.6mg | 21% | |
| Calcium | 23.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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