Blueberry Muffin Cake Recipe

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Blueberry Muffin Cake
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  1. Preheat oven to 350. Lightly grease a 10 inch tube pan with solid vegetable shortening, then dust with flour. Shake out excess flour.
  2. Measure out 2 T. of cake mix and reserve it. Place remaining cake mix, pudding mix, yogurt, oil, water, cinnamon, and eggs in large mixing bowl. Blend with mixer on low speed for 1 minute. Stop machine and scrape down sides of bowl. Increase mixer speed to medium and beat 2 minutes more, scraping down sides again, if needed. Batter should look thick and well blended.
  3. Toss the blueberries with reserved cake mix.
  4. Pour two-thirds of batter into prepared pan. Scatter blueberries over batter. Spread remaining batter over the blueberries so that it covers the fruit. Place pan in oven.
  5. Bake cake until it is golden brown and starts to pull away from sides of pan, 45-50 minutes. Remove pan from oven and place pan on wire rack to cool for 20 minutes. Run a long, sharp knife around edge of cake and invert it onto a rack to cool completely, 30 minutes.
  6. Place cake on platter. Dust with confectioners' sugar and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.67 Kcal (501 kJ)
Calories from fat 75.07 Kcal
% Daily Value*
Total Fat 8.34g 13%
Cholesterol 47.27mg 16%
Sodium 64.65mg 3%
Potassium 61.1mg 1%
Total Carbs 9.66g 3%
Sugars 6.99g 28%
Dietary Fiber 0.56g 2%
Protein 2.64g 5%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 206.68 Kcal (865 kJ)
Calories from fat 129.66 Kcal
% Daily Value*
Total Fat 14.41g 13%
Cholesterol 81.63mg 16%
Sodium 111.65mg 3%
Potassium 105.52mg 1%
Total Carbs 16.68g 3%
Sugars 12.07g 28%
Dietary Fiber 0.97g 2%
Protein 4.56g 5%
Vitamin C 0.5mg 1%
Iron 0.5mg 2%
Calcium 67.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 3

Good Points

  • saturated fat free,
  • low sodium

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