Directions:
- Place the chiles into a saucepan and cover with water. Add the cactus leaves and bring to a boil for about 5 minutes. Remove from heat, strain, and allow to slightly cool.
- Add the blanched mixture to food processor along with the garlic, poblanos and tequila and process until combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.12 Kcal (181 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Sodium | 18.73mg | 1% | |
| Potassium | 27.17mg | 1% | |
| Total Carbs | 5.4g | 2% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 116.31 Kcal (487 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 0% | |
|---|---|---|---|
| Sodium | 50.53mg | 1% | |
| Potassium | 73.28mg | 1% | |
| Total Carbs | 14.56g | 2% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.32g | 0% | |
| Protein | 0.97g | 1% | |
| Vitamin C | 20.9mg | 13% | |
| Iron | 0.3mg | 1% | |
| Calcium | 29.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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