Directions:
- Heat oil in a large skillet.
- Add onion and bell pepper; cook for 5 minutes.
- Add garlic, chile pepper and tequila, cook another 5 minutes.
- Add tomatoes, oregano, and cilantro; cook for another 5 minutes, or until tomatoes are soft.
- Stir feta cheese and avocado into the skillet.
- Season to taste with salt and pepper and add to the hot linguine.
- Mix thoroughly; adjust seasonings again.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 595.81 Kcal (2495 kJ) | ||
| Calories from fat | 239.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.64g | 41% | |
|---|---|---|---|
| Cholesterol | 37.99mg | 13% | |
| Sodium | 398.4mg | 17% | |
| Potassium | 534.48mg | 11% | |
| Total Carbs | 73.85g | 25% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 10.5g | 42% | |
| Protein | 17.22g | 34% | |
| Vitamin C | 38.6mg | 64% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 9.4mg | 52% | |
| Calcium | 205.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 194.75 Kcal (815 kJ) | ||
| Calories from fat | 78.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.71g | 41% | |
|---|---|---|---|
| Cholesterol | 12.42mg | 13% | |
| Sodium | 130.22mg | 17% | |
| Potassium | 174.71mg | 11% | |
| Total Carbs | 24.14g | 25% | |
| Sugars | 2.22g | 27% | |
| Dietary Fiber | 3.43g | 42% | |
| Protein | 5.63g | 34% | |
| Vitamin C | 12.6mg | 64% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 3.1mg | 52% | |
| Calcium | 67.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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