English Pea Purée Recipe

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English Pea Purée
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Ingredients:

Directions:

  1. Heat oil, butter, chile, and mint in heavy medium saucepan over medium heat 2 minutes. Add garlic and stir 1 minute. Stir in peas and sugar; cook until peas are just tender, stirring occasionally, about 5 minutes. Discard chile and mint sprig. Transfer pea mixture to processor and puree until almost smooth (some texture should remain). Season puree to taste with salt and pepper. (Can be prepared 2 hours ahead. Let puree stand at room temperature. Rewarm in microwave oven on high about 2 minutes.)
  2. *A small, bright red chile that's available at some supermarkets and specialty foods stores and at Latin markets.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 496.7 Kcal (2080 kJ)
Calories from fat 452.09 Kcal
% Daily Value*
Total Fat 50.23g 77%
Cholesterol 80.98mg 27%
Sodium 76.98mg 3%
Potassium 113.75mg 2%
Total Carbs 9.55g 3%
Sugars 3.36g 13%
Dietary Fiber 3.36g 13%
Protein 3.76g 8%
Vitamin C 12.2mg 20%
Vitamin A 0.4mg 13%
Iron 1.4mg 8%
Calcium 24.7mg 2%
Amount Per 100 g
Calories 397.73 Kcal (1665 kJ)
Calories from fat 362.01 Kcal
% Daily Value*
Total Fat 40.22g 77%
Cholesterol 64.85mg 27%
Sodium 61.64mg 3%
Potassium 91.09mg 2%
Total Carbs 7.64g 3%
Sugars 2.69g 13%
Dietary Fiber 2.69g 13%
Protein 3.01g 8%
Vitamin C 9.8mg 20%
Vitamin A 0.3mg 13%
Iron 1.1mg 8%
Calcium 19.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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