Directions:
- Brown the ground beef in a large pot over medium heat, breaking it up with a spoon while it cooks; drain. Stir in the tomatoes, kidney beans, onion, garlic, tomato sauce, tequila, chili powder, cumin, salt, and cayenne pepper; simmer 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.83 Kcal (1188 kJ) | ||
| Calories from fat | 137.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 24% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 818.47mg | 34% | |
| Potassium | 564.94mg | 12% | |
| Total Carbs | 11.65g | 4% | |
| Sugars | 2.35g | 9% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 24.06g | 48% | |
| Vitamin C | 6.5mg | 11% | |
| Iron | 3.7mg | 21% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.51 Kcal (664 kJ) | ||
| Calories from fat | 76.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.55g | 24% | |
|---|---|---|---|
| Cholesterol | 39.26mg | 23% | |
| Sodium | 457.08mg | 34% | |
| Potassium | 315.5mg | 12% | |
| Total Carbs | 6.5g | 4% | |
| Sugars | 1.31g | 9% | |
| Dietary Fiber | 1.5g | 11% | |
| Protein | 13.44g | 48% | |
| Vitamin C | 3.6mg | 11% | |
| Iron | 2.1mg | 21% | |
| Calcium | 24.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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