Puerco Pibil Recipe

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Puerco Pibil
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Ingredients:

Directions:

  1. Put annato seeds, cumin seeds, peppercorns, allspice and cloves in a clean coffee grinder and grind very fine.
  2. Put orange juice, white vinegar, habanero peppers, ground spice powder, salt, garlic, lemon juice and tequila in blender.
  3. Blend until smooth.
  4. Place cubed pork and liquid from blender in zip loc bag and marinate for one hour.
  5. Line a 9x13 baking pan with banana leaves.
  6. Pour pork mixture directly on top of banana leaves and cover with more banana leaves.
  7. Cover tightly with foil.
  8. Bake at 325 degrees for 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 412.33 Kcal (1726 kJ)
Calories from fat 163.56 Kcal
% Daily Value*
Total Fat 18.17g 28%
Cholesterol 170.88mg 57%
Sodium 1950.5mg 81%
Potassium 1067.1mg 23%
Total Carbs 6.31g 2%
Sugars 2.4g 10%
Dietary Fiber 1.21g 5%
Protein 54.66g 109%
Vitamin C 28.3mg 47%
Iron 3.6mg 20%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 113.27 Kcal (474 kJ)
Calories from fat 44.93 Kcal
% Daily Value*
Total Fat 4.99g 28%
Cholesterol 46.94mg 57%
Sodium 535.83mg 81%
Potassium 293.15mg 23%
Total Carbs 1.73g 2%
Sugars 0.66g 10%
Dietary Fiber 0.33g 5%
Protein 15.02g 109%
Vitamin C 7.8mg 47%
Iron 1mg 20%
Calcium 17.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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