Directions:
- Heat the olive oil in a large pot over medium heat. Stir in the red bell pepper, yellow bell pepper, green bell pepper, orange bell pepper, onion, and celery. Cook until tender. Place pork and beef in the pot, and cook until evenly brown. Drain grease.
- Mix serrano chile peppers, diced tomatoes, green chile peppers, tomato paste, kidney beans, garlic, lime juice, tequila, and beer into the pot. Season with chili powder, salt, and pepper. Bring to a boil. Reduce heat to medium-low, and simmer 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.36 Kcal (2941 kJ) | ||
| Calories from fat | 552.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.44g | 95% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 34% | |
| Sodium | 135.19mg | 6% | |
| Potassium | 748.01mg | 16% | |
| Total Carbs | 11.14g | 4% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 37.3mg | 62% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 14.9mg | 83% | |
| Calcium | 45.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 244.95 Kcal (1026 kJ) | ||
| Calories from fat | 192.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.43g | 95% | |
|---|---|---|---|
| Cholesterol | 35.39mg | 34% | |
| Sodium | 47.15mg | 6% | |
| Potassium | 260.87mg | 16% | |
| Total Carbs | 3.88g | 4% | |
| Sugars | 1.36g | 16% | |
| Dietary Fiber | 0.85g | 10% | |
| Protein | 7.85g | 45% | |
| Vitamin C | 13mg | 62% | |
| Vitamin A | 0.3mg | 26% | |
| Iron | 5.2mg | 83% | |
| Calcium | 16mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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