Sauteed Cabbage with Horseradish Recipe

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Sauteed Cabbage with Horseradish
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Ingredients:

  • 4 tbsp butter
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1 tbsp lemon juice
  • 1 tbsp horseradish (or to taste)

Directions:

  1. Melt butter in a large skillet, add cabbage and salt.
  2. Saute over medium heat 7- 10 minutes or until cabbage is wilted.
  3. Add remaining ingredients, toss to combine and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 127.54 Kcal (534 kJ)
Calories from fat 103.86 Kcal
% Daily Value*
Total Fat 11.54g 18%
Cholesterol 30.53mg 10%
Sodium 323.79mg 13%
Potassium 165.38mg 4%
Total Carbs 6.24g 2%
Sugars 3.35g 13%
Dietary Fiber 2.74g 11%
Protein 1.05g 2%
Vitamin C 34.8mg 58%
Vitamin A 0.1mg 5%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 115.61 Kcal (484 kJ)
Calories from fat 94.14 Kcal
% Daily Value*
Total Fat 10.46g 18%
Cholesterol 27.67mg 10%
Sodium 293.49mg 13%
Potassium 149.9mg 4%
Total Carbs 5.66g 2%
Sugars 3.03g 13%
Dietary Fiber 2.48g 11%
Protein 0.96g 2%
Vitamin C 31.5mg 58%
Vitamin A 0.1mg 5%
Calcium 37.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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