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Braised Red Cabbage With Toasted Hazelnuts Recipe

Braised Red Cabbage With Toasted Hazelnuts Recipe

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Braised Red Cabbage With Toasted Hazelnuts

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Ingredients:

Serving

2 tbsp unsalted butter (or canola oil)
1/4 cup shallot, finely chopped
1 cup apple, peeled and diced
1 (2 1/2 lb) red cabbage, cored , tough outer leaves removed and thinly sliced
2 tbsp apple cider vinegar
1 cup dry red wine, divided
1 tbsp honey (or agave for vegans)
salt
4 fresh thyme sprigs
12 juniper berries
pepper
1 tsp caraway seed
1 cup hazelnuts, toasted, skins removed and coarsely chopped

Directions:

In a large casserole or Dutch oven, melt the butter and cook the shallots and apples over medium-low heat until soft and fragrant, about 5 minutes.
Stir in the cabbage, vinegar, three-fourths cup wine, the honey and 1 teaspoons salt. Tie the thyme and juniper berries in a cheesecloth bag and stir in with the rest of the ingredients. Cover the pot and bring to a slow simmer.
Simmer the cabbage until tender, about 1 hour, stirring occasionally to make sure that the cabbage doesn't stick to the bottom of the pan. Stir the remaining one-fourth cup wine into the pot halfway through cooking, and add additional water throughout the cooking process if the liquid evaporates and the cabbage becomes dry.
When the cabbage is almost done, toast the caraway seeds in a small sauté pan over medium-high heat until fragrant, 2 to 3 minutes. Shake the pan frequently so the seeds do not burn. Remove from heat.
When the cabbage is tender, remove the pot from heat and season to taste with salt and pepper. Stir in the toasted caraway seeds, then cool, cover and refrigerate until needed. Reheat, adjust the seasoning if needed and serve sprinkled with toasted hazelnuts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	143.28 Kcal (600 kJ)
Calories from fat	84.12 Kcal
		% Daily Value*
Total Fat	9.35g	14%
Cholesterol	6.11mg	2%
Sodium	14.22mg	1%
Potassium	249.58mg	5%
Total Carbs	10.09g	3%
Sugars	5.8g	23%
Dietary Fiber	2.51g	10%
Protein	2.37g	5%
Vitamin C	27.5mg	46%
Iron	1.1mg	6%
Calcium	39.9mg	4%

Amount Per 100 g
Calories	136.46 Kcal (571 kJ)
Calories from fat	80.12 Kcal
		% Daily Value*
Total Fat	8.9g	14%
Cholesterol	5.82mg	2%
Sodium	13.54mg	1%
Potassium	237.7mg	5%
Total Carbs	9.61g	3%
Sugars	5.53g	23%
Dietary Fiber	2.39g	10%
Protein	2.26g	5%
Vitamin C	26.2mg	46%
Iron	1mg	6%
Calcium	38mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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