Directions:
- Preheat oven to 350F degrees (175C degrees).
- Shred cabbage.
- Heat butter in a 2-quart oven-proof casserole with lid. Stir in onion. Saute until soft but not browned.
- Add sugar. Cook, stirring constantly, until sugar caramelizes.
- Add shredded cabbage and vinegar; stir thoroughly. Add red wine, salt, and pepper.
- Cover and bake 45 to 55 minutes until cabbage is very tender, stirring once or twice.
- Remove lid toward end of cooking time if cabbage is very moist.
- Taste for seasoning, adding a little more sugar or vinegar if necessary.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.77 Kcal (690 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 59.79mg | 2% | |
| Potassium | 588.99mg | 13% | |
| Total Carbs | 21.19g | 7% | |
| Sugars | 12.94g | 52% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 121.5mg | 202% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 58.72 Kcal (246 kJ) | ||
| Calories from fat | 18.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.05g | 9% | |
|---|---|---|---|
| Cholesterol | 5.44mg | 5% | |
| Sodium | 21.31mg | 2% | |
| Potassium | 209.9mg | 13% | |
| Total Carbs | 7.55g | 7% | |
| Sugars | 4.61g | 52% | |
| Dietary Fiber | 1.69g | 19% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 43.3mg | 202% | |
| Iron | 0.7mg | 12% | |
| Calcium | 37.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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