Directions:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 40.3mg | 2% | |
| Potassium | 515.47mg | 11% | |
| Total Carbs | 23.49g | 8% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 63.3mg | 106% | |
| Iron | 0.8mg | 4% | |
| Calcium | 89.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 57.77 Kcal (242 kJ) | ||
| Calories from fat | 16.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 7% | |
|---|---|---|---|
| Sodium | 16.68mg | 2% | |
| Potassium | 213.34mg | 11% | |
| Total Carbs | 9.72g | 8% | |
| Sugars | 4.92g | 48% | |
| Dietary Fiber | 2.81g | 27% | |
| Protein | 1.56g | 8% | |
| Vitamin C | 26.2mg | 106% | |
| Iron | 0.3mg | 4% | |
| Calcium | 37.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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