Easy Corned Beef and Cabbage (Paula Deen) Recipe

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Easy Corned Beef and Cabbage (Paula Deen)
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  1. Cook the bacon in large pot over medium heat until almost crisp. Remove the bacon from the pot and set aside. Melt the butter in the pot with the bacon grease. Add the cabbage, stirring well to coat the cabbage in fat. Add about 1/3 cup water, and salt and pepper, to taste. Cover pot with a lid, and cook over medium heat for about 10-15 minutes. Meanwhile, chop the bacon into small pieces.
  2. Remove the lid from the pot, and scatter chunks of corned beef and chopped bacon over top of the cabbage. Cover and cook until desired doneness. I personally like a little bit of crunch left to the cabbage.
  3. Tip: Cabbage is one of those vegetables that naturally contains water in its leaves. Begin by adding just a small amount of water. As cabbage cooks, if it needs more liquid, then add more water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 288.45 Kcal (1208 kJ)
Calories from fat 211.41 Kcal
% Daily Value*
Total Fat 23.49g 36%
Cholesterol 53.53mg 18%
Sodium 274.87mg 11%
Potassium 451.89mg 10%
Total Carbs 13.9g 5%
Sugars 6.81g 27%
Dietary Fiber 6.81g 27%
Protein 7.47g 15%
Vitamin C 84mg 140%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 96.2mg 10%
Amount Per 100 g
Calories 105.1 Kcal (440 kJ)
Calories from fat 77.03 Kcal
% Daily Value*
Total Fat 8.56g 36%
Cholesterol 19.5mg 18%
Sodium 100.15mg 11%
Potassium 164.65mg 10%
Total Carbs 5.06g 5%
Sugars 2.48g 27%
Dietary Fiber 2.48g 27%
Protein 2.72g 15%
Vitamin C 30.6mg 140%
Vitamin A 0.1mg 5%
Calcium 35.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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