Easy Corned Beef and Cabbage Recipe

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Easy Corned Beef and Cabbage
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  1. If using bacon, cook in a large pot over medium heat until almost crisp.
  2. Remove bacon and set aside.
  3. Add butter to the bacon grease and melt.
  4. Add cabbage and stir well until well coated with the fat.
  5. Add about 1/3 cup water, and salt and pepper.
  6. Cover pan with lid and cook over medium heat for 10-15 minutes.
  7. Chop bacon into small pieces.
  8. Chop corned beef into chunks.
  9. Remove lid from pan.
  10. Scatter corned beef and bacon.
  11. Cook until desired doneness.
  12. Paula Deen's note: Cabbage is one of those vegetables that naturally contains water in its leaves.
  13. Begin by adding just a small amount of water.
  14. As cabbage cooks, if it needs more liquid, then add more water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.78 Kcal (799 kJ)
Calories from fat 138.76 Kcal
% Daily Value*
Total Fat 15.42g 24%
Cholesterol 34.89mg 12%
Sodium 197.14mg 8%
Potassium 301.27mg 6%
Total Carbs 9.27g 3%
Sugars 4.54g 18%
Dietary Fiber 4.54g 18%
Protein 5.12g 10%
Vitamin C 56mg 93%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 96.73 Kcal (405 kJ)
Calories from fat 70.36 Kcal
% Daily Value*
Total Fat 7.82g 24%
Cholesterol 17.69mg 12%
Sodium 99.96mg 8%
Potassium 152.75mg 6%
Total Carbs 4.7g 3%
Sugars 2.3g 18%
Dietary Fiber 2.3g 18%
Protein 2.6g 10%
Vitamin C 28.4mg 93%
Calcium 33.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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