Easy Corned Beef and Cabbage Recipe

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Ingredients:

Serving

4 slices bacon
4 tbsp butter
1 head cabbage, coarsely chopped
salt & freshly ground black pepper , to taste
1 (12 oz) can corned beef
1/3 cup water

Directions:

If using bacon, cook in a large pot over medium heat until almost crisp.
Remove bacon and set aside.
Add butter to the bacon grease and melt.
Add cabbage and stir well until well coated with the fat.
Add about 1/3 cup water, and salt and pepper.
Cover pan with lid and cook over medium heat for 10-15 minutes.
Chop bacon into small pieces.
Chop corned beef into chunks.
Remove lid from pan.
Scatter corned beef and bacon.
Cook until desired doneness.
Paula Deen's note: Cabbage is one of those vegetables that naturally contains water in its leaves.
Begin by adding just a small amount of water.
As cabbage cooks, if it needs more liquid, then add more water.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	190.78 Kcal (799 kJ)
Calories from fat	138.76 Kcal
		% Daily Value*
Total Fat	15.42g	24%
Cholesterol	34.89mg	12%
Sodium	197.14mg	8%
Potassium	301.27mg	6%
Total Carbs	9.27g	3%
Sugars	4.54g	18%
Dietary Fiber	4.54g	18%
Protein	5.12g	10%
Vitamin C	56mg	93%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	65.6mg	7%

Amount Per 100 g
Calories	96.73 Kcal (405 kJ)
Calories from fat	70.36 Kcal
		% Daily Value*
Total Fat	7.82g	24%
Cholesterol	17.69mg	12%
Sodium	99.96mg	8%
Potassium	152.75mg	6%
Total Carbs	4.7g	3%
Sugars	2.3g	18%
Dietary Fiber	2.3g	18%
Protein	2.6g	10%
Vitamin C	28.4mg	93%
Calcium	33.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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