Cabbage Braised in Butter |
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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I wouldn't have tried this, but the picture looked so delicious. It's Darina Allen's recipe. It is as delicious as the picture looked. Ingredients:
1/4 cup butter |
1 head cabbage, cut in six wedges |
1 pinch salt |
Directions:
1. In a skillet on medium heat, melt the butter and add the cabbage wedges.
2. Cook 5 minutes, until browned on one side.
3. Turn the wedges over and cover the pan.
4. Cook 10 minutes, until tender and browned a bit.
5. Just before serving, very lightly season with salt.
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