Microwave Pickles Recipe

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Microwave Pickles
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Ingredients:

Directions:

  1. In a large microwave safe bowl combine all ingredients.
  2. Microwave uncovered on high for 2 minutes.
  3. Stir.
  4. Microvave another 2 minutes Stir.
  5. Microwave covered for 3 minutes longer, or until mixture is bubbly& cucumber& onion are crisp tender.
  6. Cover& refrigerate for at least 3 hrs.
  7. Stir& serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.46 Kcal (241 kJ)
Calories from fat 0.7 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 292.83mg 12%
Potassium 72.14mg 2%
Total Carbs 13.31g 4%
Sugars 11.94g 48%
Dietary Fiber 0.67g 3%
Protein 0.56g 1%
Vitamin C 2.1mg 3%
Iron 0.1mg 0%
Calcium 12.2mg 1%
Amount Per 100 g
Calories 75.67 Kcal (317 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 385.62mg 12%
Potassium 95mg 2%
Total Carbs 17.53g 4%
Sugars 15.72g 48%
Dietary Fiber 0.88g 3%
Protein 0.73g 1%
Vitamin C 2.7mg 3%
Iron 0.1mg 0%
Calcium 16mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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