Butterscotch Tofu Pudding Recipe

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Butterscotch Tofu Pudding
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Ingredients:

  • 3 tbsp honey
  • 2 tsp butterscotch extract
  • 1/4 tsp turmeric (optional)

Directions:

  1. Blend in the food processor until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.47 Kcal (697 kJ)
Calories from fat 15.56 Kcal
% Daily Value*
Total Fat 1.73g 3%
Sodium 135.74mg 6%
Potassium 23.32mg 0%
Total Carbs 26.01g 9%
Sugars 25.84g 103%
Dietary Fiber 0.06g 0%
Protein 13.63g 27%
Vitamin C 0.4mg 1%
Iron 1.8mg 10%
Calcium 672.6mg 67%
Amount Per 100 g
Calories 82.46 Kcal (345 kJ)
Calories from fat 7.71 Kcal
% Daily Value*
Total Fat 0.86g 3%
Sodium 67.24mg 6%
Potassium 11.55mg 0%
Total Carbs 12.88g 9%
Sugars 12.8g 103%
Dietary Fiber 0.03g 0%
Protein 6.75g 27%
Vitamin C 0.2mg 1%
Iron 0.9mg 10%
Calcium 333.2mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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