Blackberry-Mango Breakfast Shake Recipe

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Blackberry-Mango Breakfast Shake
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Ingredients:

Directions:

  1. Place all ingredients in a blender in the order given; process until smooth.
  2. Young Chefs can:
  3. Place blackberries in measuring cups
  4. Pour ingredients into blender with assistance
  5. Older Chefs can:
  6. Drain mango slices
  7. Measure ingredients
  8. Push buttons to process ingredients
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.96 Kcal (649 kJ)
Calories from fat 3.99 Kcal
% Daily Value*
Total Fat 0.44g 1%
Sodium 37.28mg 2%
Potassium 280.77mg 6%
Total Carbs 34.36g 11%
Sugars 29.88g 120%
Dietary Fiber 3.66g 15%
Protein 5.15g 10%
Vitamin C 47.7mg 80%
Iron 1mg 6%
Calcium 203.5mg 20%
Amount Per 100 g
Calories 70.44 Kcal (295 kJ)
Calories from fat 1.81 Kcal
% Daily Value*
Total Fat 0.2g 1%
Sodium 16.94mg 2%
Potassium 127.63mg 6%
Total Carbs 15.62g 11%
Sugars 13.58g 120%
Dietary Fiber 1.66g 15%
Protein 2.34g 10%
Vitamin C 21.7mg 80%
Iron 0.5mg 6%
Calcium 92.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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