Double Chip Coconut Drops Recipe

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Double Chip Coconut Drops
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Ingredients:

Directions:

  1. In a large bowl, cream the sugars, shortening and butter until fluffy.
  2. In a food processor, puree tofu, honey, vanilla and coconut extract until smooth.
  3. Add pureed tofu to the creamed mixture and beat well.
  4. In separate bowl, whisk flours, cocoa powder, coconut, baking soda and salt.
  5. Add flour mixture to creamed mixture and mix by hand until flour just disappears.
  6. Fold in both types of chips.
  7. Wrap dough in plastic and chill a minimum of 24 hours.
  8. Preheat oven to 350.
  9. Make cookie dough balls and place onto an ungreased cookie sheet.
  10. Bake for 12 minutes. Cool 3 minutes on sheets then remove to a rack and cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 242.74 Kcal (1016 kJ)
Calories from fat 114.21 Kcal
% Daily Value*
Total Fat 12.69g 20%
Cholesterol 9.76mg 3%
Sodium 392.66mg 16%
Potassium 71.53mg 2%
Total Carbs 29.91g 10%
Sugars 9.54g 38%
Dietary Fiber 1.27g 5%
Protein 2.95g 6%
Iron 1.3mg 7%
Calcium 71.3mg 7%
Amount Per 100 g
Calories 415.47 Kcal (1739 kJ)
Calories from fat 195.47 Kcal
% Daily Value*
Total Fat 21.72g 20%
Cholesterol 16.71mg 3%
Sodium 672.06mg 16%
Potassium 122.42mg 2%
Total Carbs 51.19g 10%
Sugars 16.33g 38%
Dietary Fiber 2.17g 5%
Protein 5.04g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 2.2mg 7%
Calcium 122mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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