Directions:
- Preheat oven to 350°. Pulse 44 vanilla wafers in a food processor 8 to 10 times or until coarsely crushed. (Yield should be about 2 cups.) Stir together crushed wafers, pecans, and butter until blended. Firmly press on bottom, up sides, and onto lip of a lightly greased 9-inch pie plate.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Transfer to a wire rack; sprinkle candy bars over crust. Cool completely (about 30 minutes).
- Arrange bananas over candy bars. Prepare Filling, and spread half of hot filling over bananas; top with 20 vanilla wafers in a single layer. Spread remaining hot filling over wafers. (Filling will be about 1/4 inch higher than crust.)
- Beat egg whites at high speed with an electric mixer until foamy. Gradually add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar dissolves. Spread meringue over hot filling, sealing edges. Insert remaining 10 vanilla wafers halfway into meringue around outer edge of pie.
- Bake at 350° for 10 to 12 minutes or until golden brown. Remove from oven to a wire rack. Cool completely (about 1 hour). Chill 4 to 6 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3800.21 Kcal (15911 kJ) | ||
| Calories from fat | 2184.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 242.78g | 374% | |
|---|---|---|---|
| Cholesterol | 415.24mg | 138% | |
| Sodium | 1472.94mg | 61% | |
| Potassium | 2006.07mg | 43% | |
| Total Carbs | 393.23g | 131% | |
| Sugars | 241.02g | 964% | |
| Dietary Fiber | 26.08g | 104% | |
| Protein | 49.06g | 98% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 358.9mg | 36% | |
| Amount Per 100 g | |||
| Calories | 362.44 Kcal (1517 kJ) | ||
| Calories from fat | 208.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.15g | 374% | |
|---|---|---|---|
| Cholesterol | 39.6mg | 138% | |
| Sodium | 140.48mg | 61% | |
| Potassium | 191.33mg | 43% | |
| Total Carbs | 37.5g | 131% | |
| Sugars | 22.99g | 964% | |
| Dietary Fiber | 2.49g | 104% | |
| Protein | 4.68g | 98% | |
| Vitamin C | 2.4mg | 43% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 53% | |
| Calcium | 34.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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