Directions:
- Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
- Mix together and press into 9x13-inch pan.
- Bake 15 minutes at 350°.
- Cool.
- Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
- Mix well; spread over cooled crust.
- Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
- Spread on cheese layer.
- Add remaining Cool Whip and sprinkle with nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1566.36 Kcal (6558 kJ) | ||
| Calories from fat | 853.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.81g | 146% | |
|---|---|---|---|
| Cholesterol | 80.34mg | 27% | |
| Sodium | 1947.27mg | 81% | |
| Potassium | 2431.68mg | 52% | |
| Total Carbs | 162.07g | 54% | |
| Sugars | 78.24g | 313% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 23.76g | 48% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 4.4mg | 24% | |
| Calcium | 438.1mg | 44% | |
| Amount Per 100 g | |||
| Calories | 320.09 Kcal (1340 kJ) | ||
| Calories from fat | 174.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.38g | 146% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 27% | |
| Sodium | 397.93mg | 81% | |
| Potassium | 496.92mg | 52% | |
| Total Carbs | 33.12g | 54% | |
| Sugars | 15.99g | 313% | |
| Dietary Fiber | 1.44g | 28% | |
| Protein | 4.86g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.9mg | 24% | |
| Calcium | 89.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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