Butterscotch Pudding Dessert |
|
 |
Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
|
This is another pudding recipe that is a favorite with my family. I love pudding recipes best of all. You can substitute any flavor pudding to make this a favorite of yours. Enjoy! Ingredients:
1 cup plain flour |
1 (8 ounce) package cream cheese |
1 (13 ounce) carton cool whip |
3 cups milk |
1/2 cup butter or 1/2 cup margarine |
1 cup powdered sugar |
2 (3 1/2 ounce) boxes instant butterscotch pudding mix |
1 cup nuts, chopped |
Directions:
1. Melt 1 stick butter or margarine; add 1/2 cup chopped nuts and 1 cup flour.
2. Mix together and press into 9x13-inch pan.
3. Bake 15 minutes at 350°.
4. Cool.
5. Cream cheese; add 1 cup powdered sugar and 1 cup Cool Whip.
6. Mix well; spread over cooled crust.
7. Mix 2 boxes instant butterscotch pudding with 3 cups milk; cook until thick and then cool.
8. Spread on cheese layer.
9. Add remaining Cool Whip and sprinkle with nuts.
|
|