Butterscotch Pudding Cake Recipe

Posted by
Rate It!
Butterscotch  Pudding Cake
Add your photo!



  1. Heat oven to 350°F.
  2. Lightly spoon flour into measuring cup; level off.
  3. In medium bowl, combine flour, brown sugar, baking powder, and salt; mix well.
  4. Add milk, margarine, and vanilla; stir to blend. Pour into ungreased 9- inch square pan.
  5. In small bowl, combine pudding mix and hot water; blend well. Pour slowly over batter in pan. Do Not Mix.
  6. Bake at 350°F for 30 to 35 minutes, or until center is firm to the touch and toothpick inserted in top half of cake comes out clean.(The top surface of the cake will appear cracked.).
  7. Cool in pan 5 to 10 minutes.
  8. To serve: spoon warm cake, pudding side up into dessert dishes. If desired top with whipped topping.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.77 Kcal (799 kJ)
Calories from fat 55.18 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 7.15mg 2%
Sodium 543.89mg 23%
Potassium 162.95mg 3%
Total Carbs 31.64g 11%
Sugars 13.27g 53%
Dietary Fiber 2.2g 9%
Protein 2.71g 5%
Iron 1.2mg 7%
Calcium 128.9mg 13%
Amount Per 100 g
Calories 162.56 Kcal (681 kJ)
Calories from fat 47.02 Kcal
% Daily Value*
Total Fat 5.22g 9%
Cholesterol 6.09mg 2%
Sodium 463.45mg 23%
Potassium 138.85mg 3%
Total Carbs 26.96g 11%
Sugars 11.31g 53%
Dietary Fiber 1.88g 9%
Protein 2.31g 5%
Iron 1.1mg 7%
Calcium 109.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
  • 5

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top