Chocolate Dessert Recipe

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Chocolate Dessert
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Ingredients:

Directions:

  1. Mix first 3 ingredients together and press in the bottom of 9x13 pan. Bake at 350 for 20 minutes, then let cool.
  2. Mix cream cheese, 4.5 oz cool whip, and sugar, then layer on top of crust.
  3. Mix instant pudding mix and milk, then layer on top of cream cheese.
  4. Top with remaining cool whip.
  5. Refrigerate until set, about 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.44 Kcal (1396 kJ)
Calories from fat 193.3 Kcal
% Daily Value*
Total Fat 21.48g 33%
Cholesterol 56.63mg 19%
Sodium 526.55mg 22%
Potassium 126.14mg 3%
Total Carbs 32.05g 11%
Sugars 15.2g 61%
Dietary Fiber 1.98g 8%
Protein 3.95g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 98.3mg 10%
Amount Per 100 g
Calories 323.51 Kcal (1354 kJ)
Calories from fat 187.55 Kcal
% Daily Value*
Total Fat 20.84g 33%
Cholesterol 54.94mg 19%
Sodium 510.87mg 22%
Potassium 122.38mg 3%
Total Carbs 31.09g 11%
Sugars 14.74g 61%
Dietary Fiber 1.92g 8%
Protein 3.83g 8%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 95.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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