Mincemeat Butterscotch Pudding Recipe

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Mincemeat Butterscotch Pudding
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Ingredients:

  • 1 (4 oz) package butterscotch pudding mix
  • 2/3 cup mincemeat

Directions:

  1. Prepare pudding according to package directions.
  2. Add mincemeat while pudding is still hot.
  3. Pour mixture into either a quart bowl or 6 individual-serving bowls, & chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.33 Kcal (269 kJ)
Calories from fat 6.88 Kcal
% Daily Value*
Total Fat 0.76g 1%
Sodium 58.53mg 2%
Total Carbs 13.96g 5%
Sugars 9.91g 40%
Dietary Fiber 0.78g 3%
Protein 0.31g 1%
Vitamin C 0.5mg 1%
Calcium 8.8mg 1%
Amount Per 100 g
Calories 206.56 Kcal (865 kJ)
Calories from fat 22.1 Kcal
% Daily Value*
Total Fat 2.46g 1%
Sodium 187.94mg 2%
Total Carbs 44.82g 5%
Sugars 31.81g 40%
Dietary Fiber 2.52g 3%
Protein 1g 1%
Vitamin C 1.7mg 1%
Calcium 28.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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