Directions:
- In a heavy saucepan, combine the first five ingredients. Cook over low heat, stirring frequently, until mixture thickens slightly and a thermometer reads 180°, about 20 minutes.
- Place cake on serving plates; cover with bananas. Top with warm butterscotch sauce. Sauce may be stored in the refrigerator for up to 3 days. To reheat, heat in the microwave until simmering; whisk before serving. Yield: 4 servings (about 1 cup sauce).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 948.07 Kcal (3969 kJ) | ||
| Calories from fat | 301.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.55g | 52% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1151.08mg | 48% | |
| Potassium | 723.02mg | 15% | |
| Total Carbs | 166.53g | 56% | |
| Sugars | 113.71g | 455% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.1mg | 40% | |
| Calcium | 246mg | 25% | |
| Amount Per 100 g | |||
| Calories | 322.57 Kcal (1351 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 52% | |
|---|---|---|---|
| Cholesterol | 24.3mg | 24% | |
| Sodium | 391.64mg | 48% | |
| Potassium | 246mg | 15% | |
| Total Carbs | 56.66g | 56% | |
| Sugars | 38.69g | 455% | |
| Dietary Fiber | 1.49g | 18% | |
| Protein | 3.41g | 20% | |
| Vitamin C | 1.8mg | 9% | |
| Iron | 2.4mg | 40% | |
| Calcium | 83.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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