Homemade Butterscotch Pudding Recipe

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Homemade Butterscotch Pudding
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Ingredients
10
Count
Nutrition
238
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup packed dark brown sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 1/8 tsp ground nutmeg
  • 3 cups 2% milk
  • whipped cream , optional

Directions:

  1. In a large heavy saucepan, combine the first five ingredients. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from the heat.
  2. Stir a small amount of hot mixture into the egg yolks; return all to the pan. Bring to a gentle boil, stirring constantly; cook 2 minutes or until mixture is thickened and coats the back of a spoon. Remove from the heat.
  3. Stir in butter and vanilla. Cool for 15 minutes, stirring occasionally. Transfer to six dessert dishes. Cover and refrigerate until chilled. Garnish with whipped cream if desired. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.4 Kcal (998 kJ)
Calories from fat 57.16 Kcal
% Daily Value*
Total Fat 6.35g 10%
Cholesterol 95.39mg 32%
Sodium 186.96mg 8%
Potassium 252.81mg 5%
Total Carbs 38.26g 13%
Sugars 33.9g 136%
Dietary Fiber 0.05g 0%
Protein 6.66g 13%
Iron 0.6mg 3%
Calcium 181.2mg 18%
Amount Per 100 g
Calories 128.33 Kcal (537 kJ)
Calories from fat 30.77 Kcal
% Daily Value*
Total Fat 3.42g 10%
Cholesterol 51.35mg 32%
Sodium 100.64mg 8%
Potassium 136.09mg 5%
Total Carbs 20.6g 13%
Sugars 18.25g 136%
Dietary Fiber 0.03g 0%
Protein 3.59g 13%
Iron 0.3mg 3%
Calcium 97.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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