Directions:
- Preheat oven to 350 degrees. In a mixing bowl, cream butter or margarine and sugar. Beat in eggs, milk and vanilla. Stir in squash (mixture will be thin). Pour into a greased casserole dish. Bake, uncovered for 45 minutes or until almost set. Combine topping ingredients; sprinkle over casserole. Return to oven for 5 to 10 minutes or until it bubbles. Makes about 6-1/2 cup servings.
- For extra sweetness, I double the toppings!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.28 Kcal (1580 kJ) | ||
| Calories from fat | 221.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.6g | 38% | |
|---|---|---|---|
| Cholesterol | 98.43mg | 33% | |
| Sodium | 68.19mg | 3% | |
| Potassium | 345.35mg | 7% | |
| Total Carbs | 36.73g | 12% | |
| Sugars | 25.71g | 103% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.4mg | 8% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 211.28 Kcal (885 kJ) | ||
| Calories from fat | 123.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 38% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 33% | |
| Sodium | 38.19mg | 3% | |
| Potassium | 193.4mg | 7% | |
| Total Carbs | 20.57g | 12% | |
| Sugars | 14.4g | 103% | |
| Dietary Fiber | 1.64g | 12% | |
| Protein | 3.1g | 11% | |
| Vitamin C | 6.1mg | 18% | |
| Vitamin A | 0.5mg | 29% | |
| Iron | 0.8mg | 8% | |
| Calcium | 65.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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