Chocolate Coconut Pecan Pie Recipe

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Chocolate Coconut Pecan Pie
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Ingredients:

Directions:

  1. Preheat oven to 350°
  2. In a large mixing bowl beat eggs.
  3. Add sugar and cocoa and mix well.
  4. Add milk,vanilla,salt and melted margarine, mix well.
  5. Stir in pecans and coconut,mix well.
  6. Pour into pie shell and bake for 45 minutes or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.99 Kcal (1725 kJ)
Calories from fat 227.07 Kcal
% Daily Value*
Total Fat 25.23g 39%
Cholesterol 37.67mg 13%
Sodium 202.04mg 8%
Potassium 249.04mg 5%
Total Carbs 43.27g 14%
Sugars 26.46g 106%
Dietary Fiber 2.48g 10%
Protein 5.94g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 395.6 Kcal (1656 kJ)
Calories from fat 218.04 Kcal
% Daily Value*
Total Fat 24.23g 39%
Cholesterol 36.17mg 13%
Sodium 194mg 8%
Potassium 239.13mg 5%
Total Carbs 41.55g 14%
Sugars 25.4g 106%
Dietary Fiber 2.38g 10%
Protein 5.7g 12%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 1.2mg 7%
Calcium 76.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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