Buttermilk Pancakes Recipe

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Buttermilk Pancakes
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Ingredients
8
Count
Nutrition
139
Calories
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 2 tbsp sugar
  • 1 large egg
  • 1 1/4 cups buttermilk

Directions:

  1. Stir together first 5 ingredients in a large bowl; make a well in center of mixture.
  2. Stir together egg, buttermilk, and oil; add to dry ingredients, stirring just until moistened.
  3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle. Cook pancakes until tops are covered with bubbles and edges look cooked; turn and cook other side. Serve with butter and warm maple syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.31 Kcal (583 kJ)
Calories from fat 56.55 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 24.41mg 8%
Sodium 308.71mg 13%
Potassium 184.48mg 4%
Total Carbs 17.25g 6%
Sugars 3.44g 14%
Dietary Fiber 0.54g 2%
Protein 3.48g 7%
Iron 0.4mg 2%
Calcium 93.1mg 9%
Amount Per 100 g
Calories 213.92 Kcal (896 kJ)
Calories from fat 86.84 Kcal
% Daily Value*
Total Fat 9.65g 10%
Cholesterol 37.48mg 8%
Sodium 474.05mg 13%
Potassium 283.28mg 4%
Total Carbs 26.49g 6%
Sugars 5.29g 14%
Dietary Fiber 0.83g 2%
Protein 5.34g 7%
Iron 0.6mg 2%
Calcium 143mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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