I Love A Nutty German Chocolate Cake Recipe

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I Love A Nutty German Chocolate Cake
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Ingredients:

Directions:

  1. Separate eggs. Let eggs & butter stand at room temperature 30 minutes.
  2. Preheat oven to 350 degrees F
  3. Grease bottoms of three 9-inch round cake pans
  4. Line with waxed or parchment paper; grease & flour bottoms & sides
  5. Set aside
  6. In large mixing bowl, beat egg whites until stiff peaks form; set aside
  7. In medium bowl, stir together flour, pecans, baking soda, baking powder and 1/4 teaspoon salt
  8. In 4 quart bowl, beat butter on medium high for 30 seconds
  9. Gradually add sugar; beat until light & fluffy
  10. Add egg yolks one at a time, beating well after each addition.
  11. Beat in chocolate on low
  12. In bowl, combine buttermilk and coffee
  13. Alternately add with flour mixture to butter mixture; beat well after each. With spatula fold in egg whites.
  14. Spread batter in pans
  15. Bake 25 minutes or until toothpick inserted in center tests done.
  16. Cool in pans 10 minutes. Remove and peel off paper
  17. Cool on wire racks
  18. *******Coconut Pecan Frosting Directions******
  19. In saucepan slightly beat 2 eggs.
  20. Stir in 1-1/3 cups half & half,1-1/3 cups sugar and 1/2 cup butter
  21. Cook and stir over medium heat 10 minutes, until slightly thickened and bubbly. Remove from heat, stir in 7-oz package (2 2/3 cups) coconut and 1 cup chopped toasted pecans
  22. Cover and cool
  23. Makes 3-1/2 cups frosting
  24. **************************************************************
  25. -There is nothing final about a mistake, except its being taken as final- Phyllis Bottome
  26. **************************************************************
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 674.48 Kcal (2824 kJ)
Calories from fat 478.14 Kcal
% Daily Value*
Total Fat 53.13g 82%
Cholesterol 108.64mg 36%
Sodium 173.8mg 7%
Potassium 417.84mg 9%
Total Carbs 48.56g 16%
Sugars 28.38g 114%
Dietary Fiber 7.17g 29%
Protein 9.24g 18%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 2.2mg 12%
Calcium 85.4mg 9%
Amount Per 100 g
Calories 366.28 Kcal (1534 kJ)
Calories from fat 259.66 Kcal
% Daily Value*
Total Fat 28.85g 82%
Cholesterol 59mg 36%
Sodium 94.39mg 7%
Potassium 226.91mg 9%
Total Carbs 26.37g 16%
Sugars 15.41g 114%
Dietary Fiber 3.89g 29%
Protein 5.02g 18%
Vitamin C 0.8mg 3%
Vitamin A 0.1mg 6%
Iron 1.2mg 12%
Calcium 46.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.1
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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