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Cranberry Lemon Bread Recipe

Cranberry Lemon Bread Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
1/4 cup shortening
1 1/4 cups sugar
2 eggs, lightly beaten
1/2 cup buttermilk
1/2 tsp vanilla
1 tbsp freshly grated fresh lemon rind
1 cup fresh or unthawed frozen cranberries

Directions:

Combine dry ingredients.
Set aside.
Cream together the shortening and sugar.
Stir in eggs, one at a time, beating after each one until well combined.
Stir in buttermilk, vanilla and rind.
Stir in flour mixture until just combined.
Gently stir in the cranberries.
Pour into a greased and floured loaf pan.
Bake in the middle of a preheated 350F oven for 30 to 40 minutes, or until done.
Remove from oven and cool in the pan for 10 minutes.
Turn out on a rack to finish cooling.
This bread freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2213.26 Kcal (9266 kJ)
Calories from fat	608.01 Kcal
		% Daily Value*
Total Fat	67.56g	104%
Cholesterol	373.54mg	125%
Sodium	2709.33mg	113%
Potassium	1082.39mg	23%
Total Carbs	358.51g	120%
Sugars	157.1g	628%
Dietary Fiber	7.75g	31%
Protein	41.74g	83%
Vitamin C	0.6mg	1%
Iron	5.3mg	29%
Calcium	453.7mg	45%

Amount Per 100 g
Calories	320.18 Kcal (1341 kJ)
Calories from fat	87.96 Kcal
		% Daily Value*
Total Fat	9.77g	104%
Cholesterol	54.04mg	125%
Sodium	391.95mg	113%
Potassium	156.58mg	23%
Total Carbs	51.86g	120%
Sugars	22.73g	628%
Dietary Fiber	1.12g	31%
Protein	6.04g	83%
Vitamin C	0.1mg	1%
Iron	0.8mg	29%
Calcium	65.6mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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