Directions:
- Combine first 7 ingredients in a bowl, beating until smooth.
- Heat 1/4 inch oil to 375°F in a skillet.
- Cover bottom opening of a funnel with finger.
- Pour 1/4 cup batter into funnel.
- Hold funnel over skillet.
- Remove finger from funnel end to release into hot oil; move in a slow, circular motion to form a spiral.
- Fry each funnel cake 1 minute or until edges are golden brown.
- Drain on absorbent paper towel.
- Repeat with remaining batter,
- Sprinkle with powdered sugar. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95 Kcal (398 kJ) | ||
| Calories from fat | 6.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.75g | 1% | |
|---|---|---|---|
| Cholesterol | 20.92mg | 7% | |
| Sodium | 248.3mg | 10% | |
| Potassium | 111.72mg | 2% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 3.36g | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 54.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 185.44 Kcal (776 kJ) | ||
| Calories from fat | 13.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 1% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 7% | |
| Sodium | 484.67mg | 10% | |
| Potassium | 218.07mg | 2% | |
| Total Carbs | 35.66g | 6% | |
| Sugars | 6.07g | 12% | |
| Dietary Fiber | 1.16g | 2% | |
| Protein | 6.55g | 7% | |
| Iron | 0.7mg | 2% | |
| Calcium | 106.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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